Restaurant General Manager
Dar Hamad Restaurant
- Jeddah, Makkah
- Permanent
- Full-time
- Manage staff recruitment, training, and performance evaluations to build a strong team.
- Develop and implement marketing strategies to attract and retain customers.
- Monitor financial performance, including budgeting, forecasting, and cost control.
- Ensure compliance with health and safety regulations and maintain cleanliness standards.
- Foster a positive work environment that encourages teamwork and employee engagement.
- Handle customer complaints and feedback professionally to enhance guest satisfaction.
- Collaborate with suppliers and vendors to ensure quality food and beverage offerings.
- Analyze market trends and competitor activities to stay ahead in the industry.
- Prepare reports on operational performance and present findings to upper management.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills to interact with guests and staff.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Strong financial acumen with experience in budgeting and cost management.
- Customer-focused mindset with a passion for delivering exceptional service.
- Problem-solving skills to address operational challenges promptly.
- Flexibility to work varied hours, including weekends and holidays.
- Knowledge of restaurant management software and POS systems.
- Commitment to continuous improvement and professional development.
Bayt