Assistant Restaurant General Manager

• Supervise and train staff, fostering a positive work environment and promoting teamwork.
• Monitor inventory levels and order supplies as needed to maintain optimal stock.
• Implement and uphold health and safety regulations to ensure a safe dining environment.
• Handle customer inquiries and complaints effectively, striving for complete guest satisfaction.
• Assist in developing and executing marketing strategies to attract new customers.
• Analyze financial reports and assist in budget management to maximize profitability.
• Oversee the maintenance of restaurant cleanliness and organization.
• Coordinate special events and promotions to enhance customer engagement.
• Support the General Manager in staff scheduling and performance evaluations.

• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Strong problem-solving skills and a customer-focused mindset.
• Knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.
• Proficiency in restaurant management software and POS systems.
• Passion for the hospitality industry and a commitment to continuous improvement.
• Ability to adapt to changing business needs and customer preferences.

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