Restaurant Supervisor
Grand Gulf Fast Food Company
- Jeddah, Makkah
- Permanent
- Full-time
- Manage and train restaurant staff, fostering a positive team environment.
- Monitor food quality and presentation, ensuring that all dishes meet the restaurant's standards.
- Handle customer complaints and feedback professionally, striving for customer satisfaction.
- Assist in inventory management, including ordering supplies and managing stock levels.
- Prepare and maintain staff schedules to ensure adequate coverage during peak hours.
- Conduct regular staff meetings to communicate updates and reinforce service standards.
- Implement marketing strategies to attract new customers and retain existing ones.
- Analyze financial reports to identify areas for improvement and increase profitability.
- Collaborate with the kitchen team to develop new menu items and seasonal offerings.
- Excellent communication and interpersonal abilities.
- Proven experience in a supervisory role within the food service industry.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Detail-oriented with a focus on quality and customer satisfaction.
- Flexible schedule, including availability for weekends and holidays.
- Strong problem-solving skills and the ability to think on your feet.
- Knowledge of food safety regulations and best practices.
- Passion for the food and beverage industry.
- Ability to train and mentor new staff effectively.
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