Industrial Catering Manager

• Creates diverse and appealing menus that cater to the specific needs and preferences of the workforce.
• Manages the supply chain for food and supplies, ensuring timely delivery and cost-effectiveness.
• Hires, trains, and supervises catering staff, including chefs, cooks, servers, and support personnel.
• Oversees daily operations, including food preparation, service, and sanitation, to ensure smooth and efficient service.
• Develops and manages catering budgets, controlling costs, and maximizing profitability.
• Ensures that food and service quality meet established standards and adhere to safety and hygiene regulations.
• Interacts with clients or site managers to understand their needs and address any concerns.
• Ensures compliance with all relevant food safety regulations, health and safety guidelines, and company policies.

• Proven experience in catering management, particularly in industrial or remote site settings.
• Strong leadership, communication, interpersonal, organizational skills and time management.
• Knowledge of food safety regulations and best practices.
• Ability to manage budgets and control costs.
• Problem-solving and decision-making skills.
• Familiarity with relevant software and technology used in catering operations.

Expatriates