Head Chef
Dar Hamad Restaurant
- Jeddah, Makkah
- Permanent
- Full-time
- Supervise and train kitchen staff, ensuring they adhere to the highest standards of food preparation and presentation.
- Manage kitchen inventory, including ordering supplies and minimizing waste.
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Monitor food costs and implement strategies to maximize profitability without compromising quality.
- Collaborate with front-of-house staff to create a seamless dining experience for guests.
- Conduct regular kitchen meetings to communicate goals, updates, and feedback to the team.
- Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
- Handle customer feedback and complaints professionally, ensuring guest satisfaction.
- Participate in special events and catering opportunities, showcasing the culinary offerings of the establishment.
- Strong leadership and team management skills.
- Exceptional culinary skills with a creative flair.
- Ability to work under pressure and maintain high standards.
- Excellent communication and interpersonal skills.
- Strong organizational and multitasking abilities.
- Passion for food and a commitment to continuous learning.
- Knowledge of food safety regulations and best practices.
- Ability to adapt to changing menus and customer preferences.
- Experience in budgeting and cost control in a kitchen environment.
Bayt