Chef De Partie ( Hot, Production)
Dar Hamad Restaurant
- Jeddah, Makkah
- Permanent
- Full-time
- Supervise and train junior kitchen staff, ensuring they adhere to recipes and presentation standards.
- Manage inventory and stock levels for the hot kitchen section, placing orders as needed.
- Ensure compliance with food safety and hygiene regulations in the kitchen.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Monitor and maintain kitchen equipment, reporting any issues to the head chef.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Maintain cleanliness and organization in the hot kitchen area.
- Participate in regular team meetings to discuss performance and improvements.
- Handle any customer feedback or complaints regarding food quality professionally.
- Strong knowledge of culinary techniques and food safety practices.
- Ability to work under pressure in a fast-paced environment.
- Excellent leadership and communication skills.
- Creative mindset with a passion for food presentation.
- Strong organizational skills and attention to detail.
- Flexibility to work various shifts, including weekends and holidays.
- Ability to adapt to changing menus and customer preferences.
- Commitment to continuous learning and improvement in culinary skills.
- Positive attitude and teamwork-oriented approach.
Bayt