Events & Catering Manager - F&B
Rawaj Human Capital Management
- Riyadh
- Permanent
- Full-time
- Design and implement catering events based on client needs and objectives, creating memorable culinary experiences for target audiences.
- Prepare detailed plans for each catering event including menu planning, budget allocation, timelines, and required task management.
- Communicate and coordinate with food suppliers, vendors, and catering partners to ensure provision of necessary resources and services.
- Prepare comprehensive reports and evaluations after catering events to improve future performance and outcomes.
- Coordinate with marketing team to promote catering services and maximize bookings and client engagement.
- Organize innovative catering events that aim to enhance customer experience and attract target audiences.
- Create opportunities to promote company identity and values through customized catering experiences and food presentations.
- Develop strategic partnerships with external catering entities and suppliers to support events and increase their impact and reach.
- Design profit-generating catering events that contribute to achieving the company's financial objectives and revenue targets.
- Manage catering logistics including menu selection, food preparation coordination, service staff management, and on-site execution.
- Monitor catering event performance metrics and analyze client feedback for continuous improvement.
- Ensure brand consistency and food quality standards across all catering services and client touchpoints.
- Bachelor's degree in Culinary Arts, Hospitality Management, Event Management, or related field
- Minimum 3 years of experience in catering management, food service, or hospitality industry
- Strong client relationship building and management skills
- Effective department management and leadership capabilities
- Excellent time management and organizational skills
- Proven team management and coordination abilities
- Experience in budget management and cost control for catering operations
- Strong communication and interpersonal skills
- Creative thinking and problem-solving abilities in food service environments
- Knowledge of food safety regulations and health standards
- Proficiency in catering management software and project management tools
- Knowledge of vendor management and contract negotiation with food suppliers
- Understanding of culinary trends and dietary requirements
- Experience in menu planning and food presentation