Demi Chef De Partie – Production
Dar Hamad Restaurant
- Jeddah, Makkah
- Permanent
- Full-time
- Ensure that all food items are prepared in a timely manner and meet quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Monitor inventory levels and assist in ordering supplies as needed.
- Participate in menu planning and development, offering creative input.
- Train and mentor junior kitchen staff to enhance their culinary skills.
- Adhere to food safety and hygiene regulations at all times.
- Assist in the management of kitchen costs and minimize waste.
- Stay updated on culinary trends and techniques to continually improve skills.
- Ability to work efficiently in a high-pressure environment.
- Excellent teamwork and communication skills.
- Attention to detail and a commitment to quality.
- Flexibility to work various shifts, including weekends and holidays.
- Previous experience in a similar role or culinary education is preferred.
- Willingness to learn and adapt to new cooking techniques.
- Strong organizational skills and ability to multitask.
- Positive attitude and a proactive approach to problem-solving.
- Ability to follow recipes and instructions accurately.
Bayt