Catering Manager

• Manage all aspects of catering operations, including menu planning, food preparation, and service delivery.
• Develop and maintain strong relationships with clients and suppliers.
• Manage and train catering staff, fostering a positive and productive work environment.
• Oversee budget management and cost control measures.
• Ensure compliance with all relevant health and safety regulations.
• Implement and maintain quality control procedures.
• Monitor and evaluate catering performance, identifying areas for improvement and implementing necessary changes.
• Plan and execute catering events for a variety of occasions and client requirements.
• Stay up-to-date with current catering trends and best practices.

• Proven experience as a Catering Manager or in a similar role.
• Strong understanding of food safety and hygiene regulations.
• Excellent organizational and time management skills.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong problem-solving and decision-making abilities.
• Proficient in menu planning and costing.
• Experience in managing and training staff.
• Ability to work under pressure and meet deadlines.

Qureos