OverviewWe are seeking a talented and experienced Chef De Partie (Sushi) to join our team at [Hotel/Restaurant Name]. The successful candidate will be responsible for preparing and presenting high-quality sushi dishes according to established standards, ensuring adherence to the highest levels of cleanliness and food safety.Key Responsibilities:- Prepare and assemble a variety of sushi and Japanese dishes in accordance with recipes and standards.- Maintain a clean, organized, and safe work station following hygiene and safety regulations.- Monitor and control the quality of raw ingredients, ensuring their availability at all times.- Collaborate with the culinary team to deliver excellent service and presentation.- Contribute to menu development and innovation of sushi offerings.- Adhere to scheduled work times and ensure timely completion of tasks.Qualifications & Skills:- Minimum of 3 years experience in sushi preparation and Japanese cuisine.- In-depth knowledge of sushi techniques, types of fish, and ingredients.- Ability to work efficiently under pressure while maintaining quality.- Strong communication skills and team spirit.- Culinary degree or relevant certification is preferred.What We Offer:- Dynamic and professional working environment.- Opportunities for professional growth and development.If you are passionate about sushi and eager to bring creativity and expertise to our team, please send your CV through the link below.
