Demi Chef De Partie

• Assist the Chef de Partie in the preparation and presentation of high-quality dishes.
• Ensure compliance with food hygiene, safety, and quality standards.
• Monitor portion and waste control to maintain food cost targets.
• Support in training and guiding Commis Chefs and other junior staff.
• Maintain cleanliness and organization of the kitchen at all times.
• Assist in menu planning, recipe development, and daily kitchen operations.
• Collaborate with other kitchen and F\&B staff to ensure smooth service delivery.

• Proven experience as a Demi Chef de Partie or in a similar culinary role.
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Ability to work in a fast-paced environment under pressure.
• Excellent teamwork and communication skills.
• A transferable Iqama is mandatory.

Expatriates