Walk-In Interview – Facilities Engineer/Manager (Hotel Sector)

• Monitor, maintain, and repair mechanical, electrical, plumbing (MEP), HVAC, and building systems.
• Respond promptly to maintenance requests and emergencies to minimize downtime and guest inconvenience.
• Ensure proper functioning of elevators, chillers, boilers, water treatment systems, and fire safety systems.

• Develop and execute preventive maintenance schedules to reduce unexpected failures.
• Conduct regular inspections and identify potential issues before they escalate.
• Maintain accurate maintenance logs and records.

• Optimize energy consumption by monitoring systems and implementing efficiency measures.
• Support cost control by selecting appropriate spare parts and materials without compromising quality.

• Ensure all systems comply with local codes, health, and safety regulations.
• Assist with internal and external audits related to engineering and safety standards.
• Train hotel staff on basic safety and equipment handling procedures as needed.

• Work closely with other departments to support operational needs.
• Provide technical support during special events, renovations, or hotel upgrades.
• Ensure engineering work causes minimal disruption to guest experience.

• Bachelor’s degree or Diploma in Mechanical, Electrical, or Facilities Engineering.
• 3–5 years of experience in hotel or hospitality facility management.
• Solid knowledge of MEP systems, HVAC troubleshooting, and building management systems (BMS).
• Strong understanding of preventive maintenance programs.
• Familiarity with safety regulations, fire systems, and emergency procedures.
• Good communication and problem-solving skills.
• Ability to work flexible hours, including weekends or shifts if required.

Expatriates