Experienced Head Chef – Grill Burger Specialist

• Oversee and manage all kitchen operations, ensuring smooth and efficient workflow
• Specialize in grilling high-quality burgers with consistency and attention to detail
• Create and maintain a high-standard burger menu (smash burgers, grilled, etc.)
• Train and supervise kitchen staff, ensuring proper food handling and hygiene
• Manage inventory, kitchen supplies, and food cost control
• Maintain cleanliness and adherence to food safety regulations

• Minimum 3+ years of experience as a Head Chef or Grill Chef in a burger restaurant
• Deep understanding of grilling techniques, meat preparation, and burger assembly
• Ability to manage a team under pressure in a fast-paced environment
• Strong leadership, organization, and communication skills
• Creativity in developing new burger ideas and maintaining quality
• Knowledge of food safety and sanitation guidelines

Expatriates