Chef Instructor
- Al Khubar, Ash Sharqiyah
- Permanent
- Full-time
- Teach and train students across all major kitchen sections (hot kitchen, cold kitchen, butchery, pastry, bakery, garde manger, etc.).
- Provide hands-on demonstrations and guidance covering a wide spectrum of culinary techniques, tools, and preparation styles.
- Develop and refine lesson plans, recipes, training guides, and practical assessments that reflect real-world kitchen operations.
- Contribute to continuous improvement of the curriculum to ensure it remains industry-relevant and globally aligned.
- Lead practical sessions, offering clear guidance and structured learning experiences.
- Mentor and coach students, fostering professional behaviour, kitchen discipline, and a strong work ethic.
- Evaluate student performance and offer constructive feedback to support their growth and readiness for industry placements.
- Uphold and enforce kitchen cleanliness, organisation, and safety standards at all times.
- Maintain accurate inventory of tools, ingredients, and equipment within the teaching kitchens.
- Collaborate closely with fellow instructors to deliver integrated and immersive learning experiences.
- Participate in academy-led events, culinary demonstrations, and internal training initiatives.
- Formal culinary education with well-rounded expertise across all major kitchen sections.
- Minimum 3 years of hands-on experience in high-volume, professional culinary environments.
- Experience teaching, mentoring, or training culinary students or junior chefs is highly preferred.
- Strong ability to demonstrate and explain diverse techniques, from classical to modern.
- Excellent interpersonal and communication skills.
- Organised, adaptable, and committed to student success and culinary excellence.
- Proficiency in both Arabic and English is an advantage.
- Make a real impact by mentoring aspiring chefs across diverse culinary disciplines.
- Work in a state-of-the-art teaching environment with a highly collaborative team.
- Play a critical role in shaping the culinary standards and mindset of tomorrows professionals.
- Be part of a forward-thinking institution that celebrates culinary craftsmanship and holistic growth.