Commis Chef
- Tabuk
- Permanent
- Full-time
- Assist in food preparation (cutting, chopping, marinating, etc.) under supervision of senior chefs.
- Cook simple dishes and assist in plating according to menu standards.
- Ensure proper storage, labeling, and rotation of ingredients.
- Maintain cleanliness and organization of kitchen stations.
- Follow hygiene, safety, and sanitation standards at all times.
- Assist in stock control by reporting shortages and minimizing waste.
- Support senior chefs during service in busy periods.
Bayt