Cashier - Food & Beverage

Riyadh
Permanent
Full-time

2 months ago

Job Description:At Six Flags Qiddiya City, The Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.Requirements:Education A minimum of a high school diploma or equivalent is required.Experience 0-1 years of experience in cash handling, customer service, or a food service environment.Skills

Strong customer service skills with a positive attitude and willingness to assist guests.
Basic knowledge of point-of-sale (POS) systems and cash handling procedures.
Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment.
Ability to perform basic arithmetic operations quickly and accurately.
Strong teamwork and problem-solving skills, with the ability to work well under pressure.
Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
Languages: Fluent in Arabic & English.

Job Responsibilities:▪ Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correctchange and receipts.▪ Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions.▪ Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances aremaintained at the end of each shift.▪ Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areasmeet cleanliness standards.▪ Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food servicearea is prepared for peak periods.▪ Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service.▪ Address guest inquiries and resolve complaints in a professional manner, escalating any issues to the managerwhen necessary.▪ Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash draweraccurately.▪ Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying managementof any shortages.▪ Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe workenvironment.▪ Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction andincrease sales.

Six Flags

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