Restaurant Manager - Riyadh
- Riyadh
- Permanent
- Full-time
Key Responsibilities:
- Oversee daily restaurant operations ensuring high standards of service and food quality.
- Lead, motivate, and train the front-of-house team to deliver outstanding service.
- Monitor inventory, ordering, and cost control to maximize profitability.
- Handle guest concerns promptly and professionally.
- Ensure compliance with health, safety, and hygiene standards.
- Develop and implement strategies to attract and retain guests.
- Collaborate with the kitchen and management teams for seamless operations.
- Minimum 5 years of experience in restaurant management, preferably in fine dining.
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