Cost Controller (F&B , Riyadh )
- Riyadh
- SAR 6,000 per month
- Permanent
- Full-time
- Hands-on experience in inventory management, recipe costing, and cost variance analysis. Strong understanding of:
- Food & beverage cost structure
- Inventory valuation methods (FIFO/LIFO/weighted average)
- Waste control and portion management
- Recipe standardization and yield calculation.
- Microsoft Excel (advanced level: pivot tables, VLOOKUP, cost templates)
- POS systems integration (e.g., Micros, Toast, Sun)
- Inventory and cost control systems (e.g., Adaco, Oracle Hospitality, MarketMan, Material
- Control)
- Experience with ERP or accounting systems is a plus.