PASTRY CHEF & CHOCOLATIER
- Riyadh
- Permanent
- Full-time
Reports To: Head of Production / Factory Manager
Department: Production (Confectionery)
Location: Riyadh, KSAPosition Overview
The Chocolatier will be responsible for developing, producing, and finishing premium-quality
chocolate products in line with company standards. This role combines artistry and technical
skills to ensure innovative recipes, consistent production, and compliance with food safety
regulations. The candidate will also contribute to new product development for the company’s
retail and corporate gifting lines.Key Responsibilities
- Develop and produce a wide range of chocolate products (bonbons, pralines, truffles,
- Ensure consistency in taste, texture, and presentation across all chocolate lines.
- Collaborate with R&D and marketing teams on new product development (NPD).
- Innovate recipes and flavor combinations in alignment with market trends.
- Oversee tempering, molding, coating, and decorating of chocolate products.
- Monitor raw material usage, costing, and wastage reduction.
- Maintain strict adherence to SFDA and HACCP standards on hygiene, food safety, and
- Train and mentor junior staff in chocolate techniques and production processes.
- Provide input on packaging suitability and product shelf-life testing.
- Diploma/Degree in Culinary Arts, Pastry & Confectionery, or Food Science.
- Minimum 3–5 years of experience as a Chocolatier in a luxury brand, hotel, or factory.
- Mastery of chocolate tempering, molding, enrobing, and decorative techniques.
- Creative flair for innovative recipes and high-end presentation.
- Strong knowledge of food safety regulations (SFDA, HACCP, ISO preferred).
- Attention to detail and consistency.
- Team player with strong organizational skills.
- Iqama must be transferable (mandatory requirement).
Company: [Subsidiary Company Name] – Green Line Holding Co.
Reports To: Head of Production / Factory Manager
Department: Production (Bakery & Pastry)
Location: Riyadh, KSAPosition Overview
The Pastry Chef will be responsible for producing and overseeing high-quality pastries, desserts,
and bakery products for the company’s retail outlets and corporate orders. The role requires
creativity, precision, and strong knowledge of pastry arts to deliver innovative products that align
with the company’s premium brand identity.Key Responsibilities
- Create, develop, and prepare a wide range of pastries, desserts, and baked goods.
- Ensure product consistency in taste, texture, and appearance.
- Innovate recipes and seasonal menus in collaboration with the R&D team.
- Supervise and train junior pastry staff in production techniques.
- Monitor ingredient usage and maintain proper inventory levels.
- Work closely with procurement to source high-quality raw materials.
- Ensure compliance with SFDA and HACCP hygiene and safety standards.
- Provide input on product costing, portion control, and waste management.
- Support corporate gifting and retail product development.
- Diploma/Degree in Pastry & Bakery Arts or Culinary Arts.
- Minimum 3–5 years of experience as a Pastry Chef in a premium bakery, hotel, or
- Strong technical expertise in pastries, cakes, mousses, and bakery items.
- Creative flair for innovation and presentation.
- Knowledge of food safety and hygiene standards (SFDA, HACCP, ISO preferred).
- Strong organizational and time-management skills.
- Ability to handle high-volume production while maintaining quality.
- Iqama must be transferable (mandatory requirement).
- Creativity & Innovation
- Attention to Detail & Quality Orientation
- Food Safety & Compliance Focus
- Team Leadership & Training Capability
- Flexibility & Adaptability
Expatriates