Line Cook (Filipino Or Indian)

  • Riyadh
  • Permanent
  • Full-time
  • 1 month ago
Requirements
  • High school diploma and/or professional certificate
  • Minimum of three (3) years as a chef de partie for an upper casual or fine dining restaurant.
  • Food safety training is preferred.
  • Excellent customer service skills.
  • Ability to multitask, work well under pressure, resolve problems, and appease dissatisfied customers.
  • Good verbal and written communication skills in the English language.
  • Good grooming standards and professional appearance.
Must have a valid iqama and can be transferred.

Expatriates