Position Summary:We are seeking a dynamic and experienced Restaurant Manager to lead operations at one of our upscale casual dining concepts. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in managing high-performing teams and delivering exceptional guest experiences.Key Responsibilities:Oversee daily restaurant operations to ensure seamless service and high standards of food quality, hygiene, and customer satisfaction.Lead, train, and develop the FOH and BOH teams to maintain operational excellence and brand standards.Drive revenue growth through upselling, promotions, and exceptional guest engagement.Manage inventory, cost control, labor planning, and P&L reporting.Ensure full compliance with local health and safety regulations.Handle guest feedback and resolve issues promptly and professionally.Implement SOPs and support the execution of marketing and seasonal campaigns.Report performance KPIs to senior management and contribute to business improvements.Requirements:Minimum 5 years of experience in restaurant management, preferably in upscale casual or premium dining.Proven leadership and people management skills.Strong knowledge of restaurant operations, cost controls, and financial reporting.Excellent communication and problem-solving abilities.Ability to thrive in a fast-paced, customer-focused environment.Fluency in English; Arabic is a plus.Bachelor's degree in Hospitality Management or related field is preferred.
