Junior Pastry Sous Chef
- Saudi Arabia
- Permanent
- Full-time
- Assist in goods preparation and collaborate with the executive/head chef.
- Help in the design, testing, and implementation of the pastry menus.
- Produce high-quality products for customers in both design and taste.
- Oversee and supervise Pastry staff.
- Assist with inventory, ordering, supplier relationships, and management of supplies.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the Pastry team performance, menu options, and service levels.
- Maintain the schedule for staff shifts.
- Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
- High school diploma or above
- Minimum of 2 years previous experience in a similar role
- Strong knowledge of Food hygiene and safety regulations
- Ability to communicate with customers and other staff members
- Strong leadership skills
- Willing to work late or unsociable hours
- Strong communication skills, both written and verbal
- Strong knowledge of Pastry and Bakery products, with a touch of Chocolate making.
- Good interpersonal skills
- Good listening skills, with high levels of attention to detail
- Ability to multitask