
Chef de Cuisine – Commissary
- Saudi Arabia
- Permanent
- Full-time
- Lead commissary operations, ensuring consistent quality and efficiency.
- Oversee production of sauces, marinades, butchery, bakery, and other large-scale preparations.
- Coordinate timely delivery of products to multiple outlets across the property.
- Maintain cost control, minimize waste, and optimize productivity.
- Supervise, train, and develop commissary kitchen team members.
- Ensure adherence to HACCP, food safety, and hygiene standards.
- Support pre-opening activities including team recruitment, training, and equipment procurement.
- Minimum 8-10 years of culinary experience with at least 3-5 years in a leadership role in luxury hotels or resorts.
- Strong expertise in large-scale food production and commissary operations.
- Pre-opening experience in ultra-luxury or lifestyle brands preferred.
- Proven ability to lead and inspire large culinary teams.
- Excellent organizational, planning, and problem-solving skills.
- Culinary degree or equivalent qualification required.
- Fluency in English is required; additional languages are an advantage.