Food & Beverage Supervisor, Fairmont The Red Sea

• Supervise and manage food and beverage staff, including scheduling, training, and performance evaluations to ensure a motivated and skilled team
• Maintain consistent service quality and operational standards across all F&B outlets, ensuring compliance with company policies and procedures
• Monitor inventory levels, manage costs, and implement strategies to optimize profitability while maintaining quality standards
• Ensure health, safety, and sanitation regulations are strictly adhered to in all food preparation and service areas
• Address guest concerns and complaints promptly and professionally, resolving issues to ensure customer satisfaction
• Coordinate with kitchen and service teams to ensure smooth operations during peak service periods
• Conduct staff training and development programs to enhance service skills and product knowledge
• Analyze operational metrics and prepare reports on performance, identifying areas for improvement
• Manage reservations, special events, and customized dining experiences to exceed guest expectations
• Maintain organized records of staff schedules, inventory, and financial reports

• Minimum 3-5 years of supervisory or management experience in food and beverage operations within a hospitality setting
• Proven leadership and team management skills with the ability to motivate and develop staff
• Strong knowledge of food and beverage operations, menu planning, and service standards
• Excellent communication and interpersonal skills with a customer-focused approach
• Proficiency with point-of-sale (POS) systems and restaurant management software
• Solid understanding of inventory management, cost control, and budget management
• Demonstrated problem-solving abilities and decisiveness in high-pressure environments
• Knowledge of health, safety, and sanitation regulations in food service operations
• Ability to work flexible hours, including evenings, weekends, and holidays as required
• Multilingual abilities (Arabic and English preferred) are advantageous
• Strong organizational and time management skills with attention to detail
• Ability to work collaboratively with diverse teams in a luxury hospitality environment

• The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.
• The chance to define the pre-opening operations for two iconic resorts at one of the world’s most anticipated new destinations.
• Become part of a team dedicated to creating unparalleled luxury hospitality experiences.
• A competitive package and excellent opportunities for professional growth.
• Outstanding discounts across the global Accor and luxury brand network.

Fairmont