ResponsibilitiesRestaurant OperationsManage day-to-day restaurant activities, ensuring smooth and efficient service.Supervise and coordinate kitchen and front-of-house staff.Maintain high standards of food quality, hygiene, and presentation.Develop and implement staff schedules to ensure optimal coverage.Culinary & Cultural ExpertiseEnsure authenticity in Indian and Pakistani cuisine preparation.Work closely with chefs to design menus and maintain consistency in taste.Train staff to understand cultural dining expectations and service style.Staff ManagementRecruit, train, and mentor staff to deliver excellent customer service.Monitor staff performance, provide feedback, and conduct evaluations.Foster teamwork and a positive work environment.Compliance & Municipality RegulationsEnsure compliance with all local municipality rules and health regulations.Oversee restaurant licenses, permits, and renewals.Maintain up-to-date knowledge of legal requirements affecting operations.Financial & Administrative DutiesManage restaurant budgets, control costs, and monitor revenue.Prepare daily/weekly reports on sales, expenses, and staff performance.Handle inventory, supplier negotiations, and purchasing.Customer ServiceEnsure customer satisfaction by addressing concerns promptly.Maintain a welcoming and professional environment for guests.Please send resume by Whatsapp +1 647 797 6002 / 056 7000578