Restaurants Manager - InterContinental Jeddah ( Saudi nationality only )
- Saudi Arabia
- Permanent
- Full-time
- Implementation and maintenance of brand standards.
- Driving the guest experience through service quality.
- Implementation of quality assurance programs.
- Implementation and compliance of the Company's Fire, Life and Safety requirements.
- Conducts market and competitor analysis.
- Introduces latest trends and adopts new technology.
- Assists F&B Director with compilation of new food or beverage menus.
- Develops detailed understanding of the market and guest's' needs.
- Being attentive to guests and anticipating their needs
- Takes appropriate actions to resolve guests complaints
- Manages daily operation of restaurants.
- Maintains database (email) of restaurants clients.
- Reviews checklists to maintain high standard of cleanliness.
- Challenges the way things are done; identifies areas requiring change and suggests ideas to support the change.
- Implementation and maintenance of standard operating procedures.