Sous Chef
Dar Hamad Restaurant
- Jeddah, Makkah
- Permanent
- Full-time
- Supervise kitchen staff and ensure that all food safety and sanitation standards are met.
- Prepare and present high-quality dishes in accordance with the restaurant's standards.
- Manage inventory and order supplies to ensure the kitchen is well-stocked.
- Train and mentor junior kitchen staff to enhance their skills and efficiency.
- Collaborate with the Executive Chef to develop new menu items and seasonal offerings.
- Monitor food presentation and ensure consistency in taste and quality.
- Assist in managing kitchen budgets and controlling food costs.
- Handle customer inquiries and feedback regarding food quality and service.
- Maintain a positive and productive work environment within the kitchen.
- Strong knowledge of culinary techniques and food safety standards.
- Excellent leadership and team management skills.
- Ability to work under pressure and meet tight deadlines.
- Creativity in menu development and presentation.
- Strong communication skills and a customer-oriented mindset.
- Flexibility to work various shifts, including weekends and holidays.
- Passion for food and a commitment to continuous learning.
- Ability to adapt to changing priorities and work collaboratively.
- Strong organizational skills and attention to detail.
Bayt