Quality Controller
- Dammam, Ash Sharqiyah
- Permanent
- Full-time
- Overall responsible for conducting Hygiene, Food Safety & QHSE audits and inspections of the Catering & Facilities sites / Locations (including remote sites) within the kingdom to ensure that activities comply with the company policies, standards & applicable local laws.
- Coordinates with the Site Manager - Hygiene & Food Safety to Schedule periodic audit activity planning. sort out issues related to Hygiene & Food Safety and QHSE.
- Coordinates with the Operations Department of Catering & Facilities for special inspection as deemed necessary.
- Prepare comprehensive report based on the findings of Hygiene, Food Safety & QHSE inspections carried out in concern C&F sites / Locations & forward the same to Site Manager - Hygiene & Food Safety.
- Make Recommendations & follow-up on corrective actions made by respective C&F sites / Locations for compliance and continual improvement.
- Performing Comprehensive post incident investigations in respective C&F sites / Locations and forward report of the same to Site Manager - Hygiene & Food Safety for communication and necessary action by Senior Management of Catering & Facilities Department.
- Conduct on the job basic induction training for all outlets staff on Hygiene, Food Safety, Health, Safety and Environment.
- Maintain and update database for all inspection reports and analysis.
- Overall responsible for monitoring & reporting of Hygiene and Food Safety activities in the Units & associated Outlets.
- Complete additional assignments as assigned by Section Head / Site Manager - Hygiene & Food Safety.
- To work any time during the crisis or contingency period in order to restore normalcy.
- Excellent written and oral communication skills
- Time management
- Computer skills • Attention to Detail.
- Good oratory skills in order to communicate, provide hygiene training
- Knowledge of Laboratory Analysis
- Knowledge of QHSE / HACCP audits & inspection, capable to provide QHSE trainings, able to travel / accommodate remote sites
- Knowledge of Food Safety Management System (FSMS)