Production Manager

• Own full accountability for manufacturing performance, leading a structured production organization across shifts and lines.
• Ensure uninterrupted output in alignment with demand plans, quality standards, and safety protocols.
• Build a robust performance culture across teams, driving frontline ownership and leadership depth.
• Champion process optimization through waste reduction, automation, and manufacturing excellence tools.

• Translate demand and production plans into optimized daily and weekly schedules with full utilization of manpower, equipment, and materials.
• Submit daily production performance reports with insights and corrective actions directly to executive leadership.
• Lead incident management, root cause analysis, and escalation routines for downtime, deviations, or critical risks.

• Manage a multi-level production organization including supervisors, team leaders, and operators.
• Conduct regular coaching, performance appraisals, and structured learning interventions.
• Foster a strong safety, hygiene, and GMP culture with zero tolerance for non-compliance.

• Guarantee strict compliance with HACCP, ISO 22000, and internal food safety systems.
• Partner with QA and QC teams to close gaps, implement preventive controls, and uphold product integrity across all lines.
• Oversee sanitation, allergen management, and production readiness audits.

• Identify process inefficiencies and lead initiatives to improve yield, reduce scrap, and enhance line balance.
• Support automation projects, layout reengineering, and equipment upgrades in coordination with engineering and maintenance functions.
• Lead production readiness for new product launches and commercialization trials.

• Interface with planning, supply chain, maintenance, quality, and commercial functions to ensure seamless flow across operations.
• Participate in S&OP meetings, providing data-driven input on capacity, constraints, and readiness.

• Bachelors degree in Food Technology, Industrial Engineering, or a related field.
• 7+ years of progressive manufacturing experience in food or FMCG, with at least 3 years in a plant leadership role.
• Strong understanding of cold chain, frozen food, or meat/poultry manufacturing environments.
• Certified in or deeply familiar with HACCP, ISO 22000, GMP, and regulatory inspection standards.
• Operational command of ERP and real-time production systems.
• Proven ability to lead teams in complex, fast-paced production environments.

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