Breakfast Manager, Fairmont The Red Sea

• Oversee daily breakfast service operations, ensuring seamless execution and adherence to Fairmont service standards
• Lead, train, and motivate the breakfast team, fostering a culture of excellence and accountability
• Manage staff scheduling, performance evaluations, and professional development initiatives
• Maintain strict food safety, hygiene, and sanitation standards in compliance with local and international regulations
• Monitor food costs, inventory levels, and portion control to optimize profitability without compromising quality
• Coordinate effectively with kitchen, housekeeping, and front-of-house teams to deliver exceptional guest experiences
• Analyze guest feedback and implement improvements to enhance service quality and satisfaction
• Address guest concerns and complaints professionally and promptly, ensuring resolution and satisfaction
• Develop and implement breakfast menus that reflect local preferences and seasonal offerings
• Track and report on key performance metrics, including guest satisfaction scores and operational efficiency
• Ensure compliance with all health, safety, and labor regulations specific to Saudi Arabia
• Participate in staff training programs and maintain high standards of customer service excellence

• Minimum 5 years of food and beverage management experience in a luxury hospitality environment
• Proven track record of leading and developing high-performing teams
• Strong knowledge of food safety standards, health codes, and sanitation protocols
• Demonstrated expertise in budget management, cost control, and financial analysis
• Excellent communication and interpersonal skills with the ability to motivate and inspire staff
• Customer-focused mindset with a commitment to delivering exceptional guest experiences
• Proficiency in hospitality management systems and point-of-sale technology
• Strong organizational and time management skills with the ability to multitask in a fast-paced environment
• Ability to work flexible hours, including early mornings and weekends as required
• Knowledge of Middle Eastern hospitality standards and cultural awareness
• Experience in menu planning and food cost optimization
• Proficiency in English; additional language skills are advantageous
• Demonstrated problem-solving abilities and sound decision-making skills

• The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.
• The chance to define the pre-opening operations for two iconic resorts at one of the world’s most anticipated new destinations.
• Become part of a team dedicated to creating unparalleled luxury hospitality experiences.
• A competitive package and excellent opportunities for professional growth.
• Outstanding discounts across the global Accor and luxury brand network.

Fairmont