Line Cook
Apparel Group
- Dammam, Ash Sharqiyah
- Permanent
- Full-time
Prepare menu items as per the prescribed standard recipe, cutting/preparation/cooking methods and presentation in a safe manner as per the local food safety regulations. Also prepare the required back up to meet the restaurant's daily and shift requirements.JOB ACCOUNTABILITIES & CURRENT OBJECTIVES
1 BOH Policy & Procedures - Complies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items.2 HSSE & Quality Control Adherence - Carry out work under the guidance of food safety requirements as well as reporting to the kitchen supervisor and faulty equipment, pest infestation and other existing work hazards.
3 Cleanliness & Hygiene - Maintains a clean and sanitary work station and good personal hygiene at all times.
4 Food Prep Production Support - Assists in food prep assignments during off-peak periods as needed and prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking and preparation.
5 Product Back Up - BOH Stock and maintain sufficient levels of food products at the line station to assure a smooth service period. This would include pre-cooked items, pre-cut vegetables or pre-portioned ingredients to ensure efficiency during peak periods.
6 Support & Assistance - Performs other related duties as assigned by the kitchen supervisor or manager-on-duty.