Head Chef (Shami and Iranian Cuisine )
- Riyadh
- SAR 20,000 per month
- Permanent
- Full-time
- Develop, test, and finalize a refined Persian menu that honors tradition and appeals to diverse guests.
- Lead the kitchen team in daily operations, maintaining the highest standards ofquality, hygiene, and food safety.
- Train and mentor chefs and kitchen staff on traditional Persian techniques andplating & presentation standards.
- Execute full menu engineering & costing, portion control, and recipe standardization aligned with the project’s financial targets.
- Collaborate with management and procurement teams on seasonal specials,events, and high-profile guest experiences.
- Maintain a clean, organized, and inspiring kitchen environment.
- Monitor guest satisfaction and implement improvements based on feedback.
- Ensure authentic preparation methods and top-quality ingredients
- Utilize Oracle Simphony and its Materials Control module to manage inventory,ensuring optimal stock levels and minimizing waste.
- Coordinate procurement and real-time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchenoperations.
- Minimum 5–7 years of culinary experience, with at least 2 years as Head Chef
- Specialized in Persian cuisine (traditional and contemporary)
- Strong leadership and kitchen management skills
- Previous experience in high-end restaurants, hotels, or events is preferred
- English speaking is required (Arabic is a plus)
- Familiar with HACCP and Saudi food safety standards • Proven experience in material control and inventory management within a high-
procurement, stock-level monitoring, and reporting.